Terroir de Bacchus, the highest vineyard in the Middle East at 1800m in Ainata, continues a winemaking tradition that dates back to Roman times. This passion for the land is bottled in a prestigious wine made from Cabernet Sauvignon and Syrah grapes.

Terroir de Bacchus, the highest vineyard in the Middle East at 1800m in Ainata, continues a winemaking tradition that dates back to Roman times. This passion for the land is bottled in a prestigious wine made from Cabernet Sauvignon and Syrah grapes.

Our Chardonnay is crafted at 1,650m in Ainata, where snow-capped winters and sun-drenched summers shape its character. Fermented at low temperature, it offers rich fruity aromas with a perfect balance of freshness and elegance, a true reflection of our high-altitude terroir.

Crafted at 1,650m in Ainata, our Sauvignon Blanc reflects the purity of high-altitude winemaking. Fermented at low temperature, it reveals expressive fruity aromas with a refined balance of freshness, acidity, and elegance — a true ambassador of our prestigious mountain terroir.